Super bestens geeignet für die normale Küche und einfach handelbar. Feines Aroma.

Erst malwar ich glücklich, weil ich damit Butter räuchern konnte. Nach knapp über einem Monat funktioniert das Gebläse nicht mehr, um den Rauch durch den Schlauch zu blasen…. damit ist die Funktion hinüber.Scheint einfach schlechte Qualität zu sein, leider. Finger weg!

Fonctionne en continu si l on veuxMarche tres bienTres facile à nettoyer

wirklich tolles Gerät, einfach zu bedienen. Alles, was ich bisher damit beräuchert habe, schmeckte einzigartig, und habe schon viel ausprobiert. Am Besten im alten Topf oder unter Glasschüssel machen, wenn möglich draußen oder in der Küche die Abzughaube volle Pulle anmachen, sonst riecht es doch Rauch in der Wohnung längere Zeit. Tipp: gemischte Nüsse räuchern !

5 ☆ ☆ ☆ ☆ ☆ Danke! Alles OK. :-)

Wettert alle Lebensmittel auf. Ein ausgedehntes Frühstück lässt sich genießen .einfache Bedienung 👍 braucht sehr wenig Platz

Ich konnte das Produkt nicht ausprobieren, da es eine Beschreibung nur in Englisch oder Chinesisch gab.

Cette petite machine est parfaite pour donner une petite saveur de fumeur à la viande. J'ai recouvert un bol d'une pellicule plastique et y ai mis des steaks. Je l'ai rempli de fumée et l'ai laissé reposer 30 minutes. Après avoir finalement grillé, vous pourrez certainement goûter la saveur fumée.Il est livré avec un petit fumeur de poussière de bois, mais c'est suffisant pour quelques tours. Vous n'avez pas besoin non plus de beaucoup de bois. C'est une petite machine douce qui donne une saveur de fumée à petite échelle. Excellent produit pour ajouter une subtile saveur fumée aux boissons mélangées. Ce produit fonctionne beaucoup mieux que ce que j'avais prévu. Petit gadget sympa pour impressionner vos amis et votre famille la prochaine fois que vous recevez un invité.

Funktioniert total einfach. Ich mische immer noch ein paar getrocknete Kräuter oder Gewürze mit zum räuchern hinein. Tolle Geschmack bei z.B. Lach- oder Rindfleischtatar und immer ein super Effekt beim servieren.

Usato un paio di volte ed ha funzionato benissimo. Non sembra robustissimo, ma nemmeno troppo fragile. Non va tenuto acceso per più di 30 secondi, ma ne bastano pochissimi per riempire di fumo denso il contenitore che si è scelto. Basta un pizzico di trucioli che vanno accesi dopo aver attivato la ventola e fa subito fumo abbondante. Se non si ha l'apposita campana, va benissimo una pellicola trasparente, l'importante è che il fumo rimanga "imprigionato" per alcuni minuti. Penso siano utili le due retine di ricambio, visto che la rete in fondo al piccolissimo fornello è molto esposta al calore delle braci. Nella confezione c'è anche un minuscolo cacciavite (utile per sostituire la retina, ma anche per pulirla da sotto, se necessario) uno spazzolino, un beccuccio riduttore per il tubo di gomma, ed un piccolo sacchetto di trucioli, utile comunque per numerosi utilizzi.

I'm sat here writing this review, smelling faintly of smoke. Not bonfire smoke, but proper woodsmoke as you'd get from a smokehouse. This very small device is superb and, as I had lifted out of its box for a final review photoshoot, I decided to quickly smoke some cheddar cheese.So, what you get is a lightweight device the size of a bottle of water (the type you have at lunch). It doesn't look like there's much to it, but it's genius. You simply insert two AA batteries into the base, ensure the gauze is in position in the top well, and put a pinch of two of woodchips into the well above the gauze. The supplier has been kind enough to provide a small bag of woodchips (which will actually last you a while because you really don't need much, it's a very small well). Meanwhilst you put the food to be smoked into a container that you can feed the short hose into. I use sandwich bags and tape them around the top but I'm thinking of taking an old takeaway tub and cutting a hole for the pipe.It takes a bit of a knack to light the woodchips; don't compact them and I recommend a cooks match or long lighter to avoid burning your fingers. Once nicely lit (smouldering to be precise), hit the power button and this device has a little fan that sucks the smoke through and out into your food container. The accompanying instruction booklet says that 2-3 minutes is long enough but I just wait until the woodchips have finished burning, which is probably closer to five minutes.Everything I've smoked so far has been absolutely superb, I'm really made up with the device. Being a vegetarian/occasional piscatarian who loves smoked food, I'm really enjoying smoking a variety of food I wouldn't normally get a chance to eat smoked and other foods that you pay a premium for to buy properly smoked. The smoked mature cheddar is heavenly. I've even smoked some Linda McCartney veggie burgers and it was like having a burger from a barbeque. Just fantastic. The only way I could previously "inject" a little smokey flavour into the food I cook was by using smoke flavouring which never tasted quite right, or resorting to smoked paprika and dried Chipotle powder for a smokey touch. Next on my list is to try smoking halloumi and griddled vegetables. And I want to try smoking cooked salmon. Holy smoke, the possibilities are endless!The supplier has included a mini screwdriver to enable changing the gauze a tube adaptor to feed it into containers with, and two spare gauzes. So the product comes very well equipped.Okay this isn't the cheapest device but I think that over time the pleasure of the food creations and saving on buying pre-smoked cheese etc, is going to be huge. Not to mention the fun I have using it, it's had plenty of use so far and despite the fact I'll no doubt get bored with smoking things quite as regularly as I presently do, I'll still be using it plenty. I'm delighted.Edit 13/03I tried smoking some halloumi yesterday. Its an absolutely AMAZING substitute for smoked bacon or salmon. Vegetarians please note this! I expect similar results with tempeh, which should please the vegans. I was just so excited by this that I had to share it.Yes... I'm still (food) smoking.... the supplied wood chips are still going strong!

Desde siempre he querido poder hacerme unas hamburguesas a la brasa en casa, pero como casi todo hijo de vecino no puedo ponerme a hacer fuego dentro de casa porque se liaría pardísima. Pero hace un par de semanas. Me encontré con este ahumador mientras miraba otras cosas por Amazon y me lancé a comprarlo.En estas dos semanas que llevo probándolo he hecho carnes, patatas, salsas y sobre todo, hamburguesas con un resultado excepcional.Yo lo que hqgo es preparar primero el alimento, después meterlo en una campana de cristal y echarle el humo dentro. Con dejarlo un par de minutos ya basta, si no se ahuma demasiado.El aparato en cuestión funciona muy bien, sólo hay que ponerle virutas de madera, mojarlas un poco para que suelten humo sin prender y darle con el mechero mientras está encendido. Esto hace que salga un montón de humo y mi campana se llena en cuestión de pocos segundos.En internet también venden diferentes tipos de virutas para dar sabores diferentes y también se le pueden echar especias y zumos a la viruta para conseguir sabores diferentes.